Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Pie Recipe
    Lost? Site Map

    Pineapple Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 04, 2010

      I had some crushed pineapple to use up, plus an extra pastry shell. I am glad I found this recipe -it really is good and quick and easy to make (for a big PLUS). Will definately make it again, as I am a pineapple lover. The layers are really nice for a change from just a mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      I didn't use a crust because, I was too lazy. I needed to use up left-over canned pineapple. I thought it turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2003

      This is very good! It's very sweet and very pineapple-y so only make it if you like pineapple! The directions had some gray areas for me. In step 1, it says to cook something but it doesn't say what so I cooked the first 3 ingredients (the sugar, cornstarch and pinepple, which by the way I used fresh chopped pineapple instead of canned) and I ended up with a lovely pineapple filling. Also, it didn't specify what size pastry shell - I used a 9 inch pie crust. So, after I refrigerated the pineapple concotion for a while, then I spread it in the bottom of the crust and then carefully poured the cream cheese mixture on top then sprinkled with the nuts, as directed. It was real yummy! The pineapple stays on the bottom and the cream cheese mixture forms a cheese-cake like layer on top of it. Delish! I loved the addition of the nuts, too, next time I'll use double the amount. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pineapple Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.3
     
    Calories from Fat 127
    50%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 86.2 mg
    28%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 23.9 g
    95%
    Protein 4.6 g
    9%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes