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    You are in: Home / Recipes / Pineapple Pie Recipe
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    Pineapple Pie

    Average Rating:

    3 Total Reviews

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    • on May 04, 2010

      I had some crushed pineapple to use up, plus an extra pastry shell. I am glad I found this recipe -it really is good and quick and easy to make (for a big PLUS). Will definately make it again, as I am a pineapple lover. The layers are really nice for a change from just a mixture.

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    • on June 05, 2008

      I didn't use a crust because, I was too lazy. I needed to use up left-over canned pineapple. I thought it turned out well.

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    • on May 27, 2003

      This is very good! It's very sweet and very pineapple-y so only make it if you like pineapple! The directions had some gray areas for me. In step 1, it says to cook something but it doesn't say what so I cooked the first 3 ingredients (the sugar, cornstarch and pinepple, which by the way I used fresh chopped pineapple instead of canned) and I ended up with a lovely pineapple filling. Also, it didn't specify what size pastry shell - I used a 9 inch pie crust. So, after I refrigerated the pineapple concotion for a while, then I spread it in the bottom of the crust and then carefully poured the cream cheese mixture on top then sprinkled with the nuts, as directed. It was real yummy! The pineapple stays on the bottom and the cream cheese mixture forms a cheese-cake like layer on top of it. Delish! I loved the addition of the nuts, too, next time I'll use double the amount. Thank you!

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    Nutritional Facts for Pineapple Pie

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.1 g
    Cholesterol 86.2 mg
    Sodium 254.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.7 g
    Sugars 23.9 g
    Protein 4.6 g

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