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    You are in: Home / Recipes / Pineapple Pie Recipe
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    Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Grandpa & Grandma Williams's Note:

    A delicious two-crust Pineapple Pie like my mother used to make.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Boil for 2 minutes, stirring constantly.
    4. 4
      Add the butter, stir until melted.
    5. 5
      Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
    6. 6
      Put the cooled filling into the prepared pie crust.
    7. 7
      Cover with top crust, seal the edges and cut a couple vents in the top crust.
    8. 8
      Place in oven.
    9. 9
      Bake at 425°F for 35 minutes.

    Ratings & Reviews:

    • on November 17, 2010

      55

      Our neighborhood store/deli/bakery closed this year due to the downturn in the economy. They made pineapple pies, so we had to find a recipe. We chose yours and a few people said it was even better than the store's. So easy to make and absolutely delicious. Thanks for sharing Grandpa and Grandma. We will be making it again for Thanksgiving!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      I have made this pie many times in the past but had forgotten the measurments in the recipe. Thanks for posting. This pie turned out exactly the way I remembered. Everybody loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 148
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.8 mg
    1%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.3 g
    105%
    Protein 3.3 g
    6%

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