Total Time
20mins
Prep 20 mins
Cook 0 mins

My grandmother's recipe. Wonderful with turkey or ham for the holidays. Looks very pretty in jars for a nice gift, too. Best when made several days ahead.

Directions

  1. Combine brown and white sugars, cinnamon stick, cloves, and apple cider vinegar in a medium saucepan.
  2. Bring to a boil over medium heat and simmer 10 minutes.
  3. Add both cans of drained pineapple chunks. Bring to a boil again and cook 10 more minutes.
  4. Put in jars and store in the refrigerator.

Reviews

(1)
Most Helpful

VERY NICE RELISH & a recipe that is now included in my Holiday Gift Ideas cookbook! Half of the pineapple chunks I did slice in half, & the rest I diced, but other than that the recipe was followed! Another time, however, I might actually mash the diced pineapple! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 25, 2008

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