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    You are in: Home / Recipes / Pineapple-Pecan Sheet Cake Recipe
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    Pineapple-Pecan Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    angelfan's Note:

    Good combination pineapple and pecans. Very rich in flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix the 1 1/2 cups sugar with flour, and soda.
    2. 2
      Stir in pineapple and eggs.
    3. 3
      Pour into greased and floured sheet cake pan.
    4. 4
      Sprinkle pecans and brown sugar on top.
    5. 5
      Bake at 350 for about 20 minutes.
    6. 6
      till cake test done.
    7. 7
      Icing: Mix together butter vanilla and sugar.
    8. 8
      stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
    9. 9
      Pour over cake while both are still hot.

    Ratings & Reviews:

    • on February 21, 2010

      55

      sally had this recipe twice she really likes it they call it deana l grandmothers cake thanks for posting her instructions werent as good as yours lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      I have the same recipe, only in my version I bake it in a 9" x 13" pan for 35-40 minutes. I like to frost it with cream cheese icing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-Pecan Sheet Cake

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 213
    33%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 92.2 mg
    30%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 105.8 g
    35%
    Dietary Fiber 2.0 g
    8%
    Sugars 80.2 g
    320%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    Milnot Condensed Milk

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