Pineapple-Pecan Sheet Cake

Total Time
45mins
Prep 20 mins
Cook 25 mins

Good combination pineapple and pecans. Very rich in flavor.

Ingredients Nutrition

Directions

  1. Mix the 1 1/2 cups sugar with flour, and soda.
  2. Stir in pineapple and eggs.
  3. Pour into greased and floured sheet cake pan.
  4. Sprinkle pecans and brown sugar on top.
  5. Bake at 350 for about 20 minutes.
  6. till cake test done.
  7. Icing: Mix together butter vanilla and sugar.
  8. stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
  9. Pour over cake while both are still hot.
Most Helpful

5 5

sally had this recipe twice she really likes it they call it deana l grandmothers cake thanks for posting her instructions werent as good as yours lol dee

5 5

I have the same recipe, only in my version I bake it in a 9" x 13" pan for 35-40 minutes. I like to frost it with cream cheese icing.