Pineapple Pecan Pudding Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
-
Cake
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup milk
- 4 eggs
- 1⁄3 cup vegetable oil
- 1 cup chopped pecans
- 1 (20 ounce) can crushed pineapple in juice
-
Toppings
- 2 cups cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) package cream cheese, softened
- 2 cups heavy cream
- 6 tablespoons sugar
-
Garnish
- 1⁄2 cup chopped pecans
- 1⁄2 cup coconut flakes
directions
- Preheat oven to 350°F Grease and flour a 9-inch by 13-inch cake pan.
- In a bowl, combine the cake mix, milk, eggs, oil and pecans. Stir until just moistened, then beat at medium speed for 2 minutes.
- Pour batter into prepared pan. Bake for 30-35 minutes or until tester inserted in center comes out clean.
- When the cake is done, prick the top all over with a fork. Pour the pineapple and juice over the hot cake. Let cool.
- While the cake is baking, prepare the toppings by stirring together the pudding mix and milk then beating in the cream cheese, a few small pieces at a time.
- Whip the cream with the sugar until stiff peaks form. Refrigerate while cake cools.
- Spread cream cheese mixture over the crushed pineapple then cover the cake with whipped cream. Garnish with pecans and coconut.
- Refrigerate. (She says that the longer it sits, the better it tastes.).
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>