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    You are in: Home / Recipes / Pineapple Pecan Muffins Recipe
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    Pineapple Pecan Muffins

    Average Rating:

    1 Total Reviews

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    • on January 07, 2013

      Yummy, yummy muffins!!! I made 1/4 of the recipe and filled them to the rim in my cupcake pan, and ended with 6 cupcakes/muffins (normal size). I had some fresh sliced pineapple that needed to be used and this recipe really made good use of it!! I loved the combination of the pecans and the yummy pineapple. I used the juices leftover from sliced/dicing of the pineapple to make the glaze, definitely an added plus to the muffins, as they aren't overly sweet, but that is why I really like them. Thanks for sharing such a great recipe. Made for Newest Tag Game.

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    Nutritional Facts for Pineapple Pecan Muffins

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 216
    37%
    Total Fat 24.0 g
    37%
    Saturated Fat 11.9 g
    59%
    Cholesterol 101.0 mg
    33%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.7 g
    223%
    Protein 6.9 g
    13%

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