Pineapple Pecan Cups

Name: Pineapple Pecan Cups
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 44.37 ml butter, softened; 42.52 g cream cheese, softened; 118.29 ml all-purpose flour; 85.04 g package cream cheese, softened; 14.79 ml sugar; 59.14 ml crushed pineapple, drained; 1 egg; 59.14 ml brown sugar, packed; 29.58 ml light corn syrup; 14.79 ml butter, melted; 4.92 ml all-purpose flour; 2.46 ml vanilla extract; 59.14 ml pecans, chopped

Submitted by looneytunesfan

"The tangy pineapple-cream cheese filling cuts the sweetness of the pecan topping."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 6

ingredients

44.37 ml butter, softened
42.52 g cream cheese, softened
118.29 ml all-purpose flour
FILLING
85.04 g package cream cheese, softened
14.79 ml sugar
59.14 ml crushed pineapple, drained
TOPPING
1 egg
59.14 ml brown sugar, packed
29.58 ml light corn syrup
14.79 ml butter, melted
4.92 ml all-purpose flour
2.46 ml vanilla extract
59.14 ml pecans, chopped

directions

In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4-in. up the sides of six muffin cups coated with cooking spray. Set aside.
In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.