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This easy and very tasty recipe was given to me by a friend many years ago. It makes a great gift. Enjoy! Cooking time does not include putting in jars.
- Combine pineapple, pears and lemon juice.
- Bring to a boil, add sugar, water, and pecans.
- Simmer about 10 minutes or until pineapple and pears are translucent.
- Remove from heat and stir in liquid pectin.
- Pour into sterilized canning jars and seal at once.