Pineapple Pecan Cheese Ball

Total Time
Prep 5 mins
Cook 0 mins

Unusually delicious and we prefer served with crackers. Tell me how you like it.

Ingredients Nutrition


  1. Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  2. Pat out onto a sheet of plastic wrap and shape into a ball.
  3. Refrigerate overnight and roll in remaining pecans before serving.
Most Helpful

Margie, I love cheese any way you can fix it,but cheese and crackers are my favorite,I love making cheese balls,and trying new recipes for them.This one is a sure fire winner.It has a very nice texture,and was very easy to make.Thanks for a great recipe,I used butter type crackers.Yum. Thanks, Darlene Summers

Darlene Summers March 09, 2003

I think I could eat my weight in this stuff and that is saying something! I love cheeseballs and I have never thought of putting pineapple in one, until I found this recipe. I've made it three times in 2 weeks. Thanks so much for a new recipe favorite.

Sherrybeth May 10, 2006