Pineapple Pecan Cake

"This is a very quick, tasty and easy cake to make"
 
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Ready In:
50mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix sugar, flour, eggs, baking soda and pineapple.
  • Add nuts and mix again.
  • Pour into greased and floured pan (s).
  • Bake 40 minutes at 350F degrees.
  • -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.

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Reviews

  1. Went through my zaar recipes today looking for a quick and easy cake, this is what I came up with and its not only quick and easy, but it tastes great! Mine took a little longer than the directions called for, but it was worth the wait. Delicious! =)
     
  2. This turned out wonderfully! It's worth mentioning that I only used 1 cup of sugar in the cake, and it was plenty sweet enough for us. I baked it in a 9x13'' pan for about 45 minutes. For the frosting, I used 8 oz low fat cream cheese, 1 cup unsalted butter, and 4 cups icing sugar. Lastly, I topped it with a bit of dried (sweetened) coconut flakes. Thanks for sharing a winner!
     
  3. Wonderful and easy recipe! I baked it in two 9" round pans to make a very dense, moist layer cake. I pressed coconut into the frosting and between the layers to make a mild pina colada type cake. My family didn't leave much for seconds in the morning with coffee!
     
  4. I made this for Thanksgiving and it was great. I used only 2 cups of powdered sugar and 1 stick of butter in the frosting. I will make this again and will try adding some raisins. This is the easiest cake that I have ever made. Thanks for posting :)
     
  5. This was delicious, easy and kept well. What more can you say? I found a different frosting recipe (which I can't find again no matter how I search!) which was fascinating--spread on a HOT cake--8 oz. cream cheese 1/4 cup butter (softened) mixed with 1 cup brown sugar. If anyone can steer me to the recipe I hunted for (cake has exactly the same ingredients as this one) I'd be happy to post a review there as well.
     
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