Pineapple Pecan Cake

Total Time
Prep 10 mins
Cook 40 mins

This is a very quick, tasty and easy cake to make

Ingredients Nutrition


  1. Mix sugar, flour, eggs, baking soda and pineapple.
  2. Add nuts and mix again.
  3. Pour into greased and floured pan (s).
  4. Bake 40 minutes at 350F degrees.
  5. -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.


Most Helpful

Went through my zaar recipes today looking for a quick and easy cake, this is what I came up with and its not only quick and easy, but it tastes great! Mine took a little longer than the directions called for, but it was worth the wait. Delicious! =)

Evie* April 05, 2002

This turned out wonderfully! It's worth mentioning that I only used 1 cup of sugar in the cake, and it was plenty sweet enough for us. I baked it in a 9x13'' pan for about 45 minutes. For the frosting, I used 8 oz low fat cream cheese, 1 cup unsalted butter, and 4 cups icing sugar. Lastly, I topped it with a bit of dried (sweetened) coconut flakes. Thanks for sharing a winner!

Marina K March 29, 2011

Wonderful and easy recipe! I baked it in two 9" round pans to make a very dense, moist layer cake. I pressed coconut into the frosting and between the layers to make a mild pina colada type cake. My family didn't leave much for seconds in the morning with coffee!

Morgorond June 18, 2008

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