Pineapple Pecan Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 2 teaspoons baking soda
- 20 ounces crushed pineapple with juice
- 1 cup chopped pecans
-
Frosting
- 1 box confectioners' sugar
- 8 ounces cream cheese
- 1⁄4 - 1 cup butter
- 1 teaspoon vanilla
directions
- Mix sugar, flour, eggs, baking soda and pineapple.
- Add nuts and mix again.
- Pour into greased and floured pan (s).
- Bake 40 minutes at 350F degrees.
- -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.
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Reviews
-
This turned out wonderfully! It's worth mentioning that I only used 1 cup of sugar in the cake, and it was plenty sweet enough for us. I baked it in a 9x13'' pan for about 45 minutes. For the frosting, I used 8 oz low fat cream cheese, 1 cup unsalted butter, and 4 cups icing sugar. Lastly, I topped it with a bit of dried (sweetened) coconut flakes. Thanks for sharing a winner!
-
This was delicious, easy and kept well. What more can you say? I found a different frosting recipe (which I can't find again no matter how I search!) which was fascinating--spread on a HOT cake--8 oz. cream cheese 1/4 cup butter (softened) mixed with 1 cup brown sugar. If anyone can steer me to the recipe I hunted for (cake has exactly the same ingredients as this one) I'd be happy to post a review there as well.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.