Pineapple-Pear Crisp

READY IN: 50mins
Recipe by Outta Here

This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.

Top Review by Dianekleiss

I made this last night. It did not turn out at all. The fruit were all hard. I used fresh fruit too.

Ingredients Nutrition


  1. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
  2. Preheat oven to 375°F.
  3. If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
  4. In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
  5. Bake for 25-30 minutes, or until pears are tender.
  6. Serve warm.

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