Pineapple-peanut Butter Sweet Potatoes

Total Time
50mins
Prep 15 mins
Cook 35 mins

Everyone died over these at Thanksgiving! I'm going to make them this way from now on! A really unique "concoction." :)

Ingredients Nutrition

Directions

  1. In large mixing bowl, beat all ingredients except marshmallows and peanuts.
  2. Pour into a 13x9 greased or buttered pan. Bake, covered at 350º for 30 minutes or til heated through.
  3. Top with marshmallows and peanuts, and bake til marshmallows are melted and lightly browned.
  4. Serves about 10 people.

Reviews

(2)
Most Helpful

This was very good. I used 2 lb sweet potatoes since I grow them, and left out the pumpkin. I also left off the marshmallows and peanuts since I am trying to watch calories. Very good recipe. I will try this again at Thanksgiving and then use the marshmallows.

nott January 15, 2008

This IS a really unique concoction. My teenage girls really like it. It was OK to me the first day. I really like it heated up the next day. I'll try it again & see if the first day was just getting used to the idea of peanut butter & sweet potatoes together! I really didn't taste the pumpkin in it. All in all, it's a pretty healthy recipe, too. Thanks for the recipe.

CaramelPie May 27, 2005

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