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    You are in: Home / Recipes / Pineapple-peanut Butter Sweet Potatoes Recipe
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    Pineapple-peanut Butter Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Wildflour's Note:

    Everyone died over these at Thanksgiving! I'm going to make them this way from now on! A really unique "concoction." :)

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    Units: US | Metric


    1. 1
      In large mixing bowl, beat all ingredients except marshmallows and peanuts.
    2. 2
      Pour into a 13x9 greased or buttered pan. Bake, covered at 350º for 30 minutes or til heated through.
    3. 3
      Top with marshmallows and peanuts, and bake til marshmallows are melted and lightly browned.
    4. 4
      Serves about 10 people.

    Ratings & Reviews:

    • on January 15, 2008


      This was very good. I used 2 lb sweet potatoes since I grow them, and left out the pumpkin. I also left off the marshmallows and peanuts since I am trying to watch calories. Very good recipe. I will try this again at Thanksgiving and then use the marshmallows.

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    • on May 27, 2005


      This IS a really unique concoction. My teenage girls really like it. It was OK to me the first day. I really like it heated up the next day. I'll try it again & see if the first day was just getting used to the idea of peanut butter & sweet potatoes together! I really didn't taste the pumpkin in it. All in all, it's a pretty healthy recipe, too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple-peanut Butter Sweet Potatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.4
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 3.4 g
    Cholesterol 126.9 mg
    Sodium 255.0 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.9 g
    Sugars 23.3 g
    Protein 11.8 g

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