Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

Name: Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 serving(s)
Ingredients: 3 large fresh peaches, sliced; 2 5/8 cup crushed pineapple in juice, drained, reserve 1/4 cup juice; 1/3 cup raisins; 1/4 cup sucanat; 2/3 cup quinoa; 1/3 cup margarine (I use Soy Garden or Earth Balance) or 1/3 cup soy margarine (I use Soy Garden or Earth Balance); 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon coconut extract; 2 teaspoons cornstarch, dissolved in reserved juice

Submitted by Laurie150

"2 hours until ready! Serve with ice cream, on cake... or as is."

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photo by Laurie150

Ready In:: 2hrs 5mins
Ingredients:: 10
Serves:: 4

ingredients

3 large fresh peaches, sliced
2 ⁵⁄₈ cup crushed pineapple in juice, drained, reserve 1/4 cup juice
¹⁄₃ cup raisins
¹⁄₄ cup sucanat
²⁄₃ cup quinoa
¹⁄₃ cup margarine (I use Soy Garden or Earth Balance) or 1/3 cup soy margarine (I use Soy Garden or Earth Balance)
1 teaspoon cinnamon
¹⁄₄ teaspoon salt
1 teaspoon coconut extract
2 teaspoons cornstarch, dissolved in reserved juice

directions

grease crock pot.
mix together fruit and pour into bottom.
mix remaining ingredients, then pour on top.
loosely cover (so steam can escape) and cook on high for 2 hours.

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RECIPE SUBMITTED BY

Laurie150

I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free. I used to get sick from garlic and onions, so if they are missing from recipes - throw them in! I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.

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