Pineapple/Peach Crisp in Crock Pot [gluten/Casein Free]

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READY IN: 2hrs 5mins
Recipe by Laurie150

2 hours until ready! Serve with ice cream, on cake... or as is.

Ingredients Nutrition

  • 3 large fresh peaches, sliced
  • 600 ml crushed pineapple in juice, drained, reserve 1/4 cup juice
  • 78.07 ml raisins
  • 59.14 ml sucanat
  • 158.51 ml quinoa
  • 78.07 ml margarine (I use Soy Garden or Earth Balance) or 78.07 ml soy margarine (I use Soy Garden or Earth Balance)
  • 4.92 ml cinnamon
  • 1.23 ml salt
  • 4.92 ml coconut extract
  • 9.85 ml cornstarch, dissolved in reserved juice

Directions

  1. grease crock pot.
  2. mix together fruit and pour into bottom.
  3. mix remaining ingredients, then pour on top.
  4. loosely cover (so steam can escape) and cook on high for 2 hours.

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