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    You are in: Home / Recipes / Pineapple Peach Cobbler Recipe
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    Pineapple Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Georgia Girl's Note:

    DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
    3. 3
      Drain the pineapple slices, reserving 1/4 cup of the juice.
    4. 4
      Cut the slices into 1 inch pieces.
    5. 5
      Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
    6. 6
      Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
    7. 7
      Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
    8. 8
      Bake at 325 degrees for 30 minutes until the pastry is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Peach Cobbler

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 141
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.4 g
    129%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    peach pie filling

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