Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Pastry Recipe
    Lost? Site Map

    Pineapple Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Poornima's Note:

    This is a great recipe for all festive occassions. I doubled the recipe so I could have more layers. The cake was huge so everyone had a big portion. I used Non-dairy ready to whip topping instead of the cream. If using heavy whipping cream, u will have to add 2-3tbs confectioners sugar to the cream half way through whipping. Vanilla ice-cream is also a great option, but then the cake will have to kept in the freezer. Transfer to the refrigerator for sometime before serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 385 degrees F (200 degrees C ). Grease and line an 8" round tin.
    2. 2
      Sieve the flours and the baking powder together 3 times.
    3. 3
      Using an electric blender beat the egg whites to form soft peaks.
    4. 4
      Gradually add sugar and beat till thick.
    5. 5
      Add the yolks one at a time and beat well at low speed till well blended.
    6. 6
      Using a rubber spatula, gently fold in the sieved flours. Do not stir or over-mix.
    7. 7
      Add the essence to a corner of the bowl and fold it in gently.
    8. 8
      Bake for about 20-25mins till firm.
    9. 9
      Once done remove the cake from the tin and cool completely. Slice the cake into two.
    10. 10
      For the filling and icing :.
    11. 11
      Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. Add a few drops of pineapple essence.
    12. 12
      Whip the cream to stiff peaks.
    13. 13
      To assemble the cake :.
    14. 14
      Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm.
    15. 15
      Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. Cover the top and sides with a thick layer of whipped cream. Decorate with pineapple pieces and whipped cream.
    16. 16
      Refrigerate for 2-3 hrs so it sets well.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pineapple Pastry

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 26
    33%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 58.5 mg
    19%
    Sodium 58.1 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pineapple essence

    pineapple syrup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites