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    You are in: Home / Recipes / Pineapple Pastry Recipe
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    Pineapple Pastry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Poornima's Note:

    This is a great recipe for all festive occassions. I doubled the recipe so I could have more layers. The cake was huge so everyone had a big portion. I used Non-dairy ready to whip topping instead of the cream. If using heavy whipping cream, u will have to add 2-3tbs confectioners sugar to the cream half way through whipping. Vanilla ice-cream is also a great option, but then the cake will have to kept in the freezer. Transfer to the refrigerator for sometime before serving.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat the oven to 385 degrees F (200 degrees C ). Grease and line an 8" round tin.
    2. 2
      Sieve the flours and the baking powder together 3 times.
    3. 3
      Using an electric blender beat the egg whites to form soft peaks.
    4. 4
      Gradually add sugar and beat till thick.
    5. 5
      Add the yolks one at a time and beat well at low speed till well blended.
    6. 6
      Using a rubber spatula, gently fold in the sieved flours. Do not stir or over-mix.
    7. 7
      Add the essence to a corner of the bowl and fold it in gently.
    8. 8
      Bake for about 20-25mins till firm.
    9. 9
      Once done remove the cake from the tin and cool completely. Slice the cake into two.
    10. 10
      For the filling and icing :.
    11. 11
      Drain the pineapple can and reserve the syrup. Add water to the syrup if necessary to make a cup and add enough sugar to sweeten. Add a few drops of pineapple essence.
    12. 12
      Whip the cream to stiff peaks.
    13. 13
      To assemble the cake :.
    14. 14
      Using a spray bottle or spoon soak one slice of cake in the pineapple syrup. The cake should be moist but still firm.
    15. 15
      Top with a layer of whipped cream and pineapple pieces. Top with the second slice, also soaked in syrup. Cover the top and sides with a thick layer of whipped cream. Decorate with pineapple pieces and whipped cream.
    16. 16
      Refrigerate for 2-3 hrs so it sets well.

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    Nutritional Facts for Pineapple Pastry

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.4 g
    Cholesterol 58.5 mg
    Sodium 58.1 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.3 g
    Sugars 3.5 g
    Protein 2.3 g

    The following items or measurements are not included:

    pineapple essence

    pineapple syrup

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