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Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. Drain pineapple chunks reserving 3 tbsp of juice.
  3. Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
  4. (dressing instructions to follow) Refrigerate overnight.
  5. Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
  6. Refrigerate till serving time.
  7. Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.
Most Helpful

5 5

I have discovered that I like fruit and vegetables mixed together in a salad and I have always liked pasta. This was a very unique combination of ingredients that I liked very much. The dressing was mighty tangy and zesty which was a bonus. I thought the flavors went together quite well so this one is a keeper. Thanks Denise.