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    You are in: Home / Recipes / Pineapple Pasta Salad Recipe
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    Pineapple Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain and rinse with cold water.
    2. 2
      Drain pineapple chunks reserving 3 tbsp of juice.
    3. 3
      Combine pasta and cauliflower in a large bowl and pour dressing over and mix till well coated.
    4. 4
      (dressing instructions to follow) Refrigerate overnight.
    5. 5
      Add the broccoli, bell pepper, pineapple chunks and onions mixing well.
    6. 6
      Refrigerate till serving time.
    7. 7
      Dressing: Combine vegetable oil, reserved pineapple juice, mustard, vinegar, worcestershire sauce, garlic powder, salt and pepper in a jar with a lid and shake till well mixed.

    Ratings & Reviews:

    • on August 06, 2003

      55

      I have discovered that I like fruit and vegetables mixed together in a salad and I have always liked pasta. This was a very unique combination of ingredients that I liked very much. The dressing was mighty tangy and zesty which was a bonus. I thought the flavors went together quite well so this one is a keeper. Thanks Denise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 203
    53%
    Total Fat 22.5 g
    34%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 5.9 g
    11%

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