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    You are in: Home / Recipes / Pineapple/passionfruit Creamy Dessert Recipe
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    Pineapple/passionfruit Creamy Dessert

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Janette's kitchen's Note:

    This recipe given to me over 30 years ago by a dear lady with whom I worked and is a family favourite. Where the lady got the recipe from is unknown. I had not made it for over 20 years and resurrected it for my family a couple of years ago. The reaction was one of pure delight. We had it for Christmas dinner instead of the more traditional pudding. It can be rather hot at Christmas here in Australia. This dessert keeps well for a couple of days in refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and reserve pineapple juice.
    2. 2
      Heat juice to just on boiling.
    3. 3
      Make jelly with juice and lemon jelly crystals and place in refrigerator.
    4. 4
      Do not allow the jelly to fully set.
    5. 5
      When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
    6. 6
      Whip jelly in a smaller bowl.
    7. 7
      Combine jelly and Carnation milk.
    8. 8
      Mix in crushed pineapple and passionfruit pulp.
    9. 9
      Soon into tall glasses or into an attractive bowl.
    10. 10
      Refrigerate until fully set.
    11. 11
      Serve topped with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple/passionfruit Creamy Dessert

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 34
    25%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 14.2 mg
    4%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.3 g
    57%
    Protein 3.7 g
    7%

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