Pineapple Passion

"Banana and pineapple flavors melded together for a taste of the Caribbean. You'll think you're on the beach again!"
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Freeze can of pineapple for 4 hours or overnight.
  • Remove can from freezer. Rinse can under warm, running water for 2 minute.
  • Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.
  • Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.
  • Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.
  • For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.

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RECIPE SUBMITTED BY

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