Total Time
35mins
Prep 20 mins
Cook 15 mins

Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!

Ingredients Nutrition

Directions

  1. Beat cream cheese in mixer until nice and smooth.
  2. Gradually add seasoning salt, basil and garlic salt until well blended.
  3. Stir in pineapple, bell peppers, green onion and cheddar cheese.
  4. Blend in 1 cup of the chopped pecans.
  5. Refrigerate for 2 hours.
  6. Shape into ball and roll in remaining 1 cup of pecans.
  7. Serve!
Most Helpful

This is quite good! The flavors are surprisingly complimentary; I reduced the recipe by 2/3's, so I only used 8 oz. of cream cheese, but this cheeseball is big! Thanks for posting, Stay at Home Chef! Made for Spring PAC '09.

alligirl April 06, 2009