Pineapple Parfait Dessert
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 5-8
ingredients
- 1 (1/3 ounce) package orange Jell-O
- 2 eggs, beaten
- 1⁄2 cup hot water
- 1 (6 ounce) can crushed pineapple, save juice
- 1 cup sugar
- 1⁄2 teaspoon orange extract or 1/2 teaspoon lemon extract
- 1 (12 ounce) can evaporated milk, chill overnight in refrigerator
- 2 graham cracker pie crusts
directions
- Dissolve Jell-O in 1/2 cup hot water.
- Add eggs, pineapple, juice, sugar.
- Bring to a boil, set aside to cool.
- Beat chilled milk in bowl until it peaks, immediately stir in cooled Jell-O mixture and extract.
- Pour into crust and chill.
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RECIPE SUBMITTED BY
Creation In Hope
United States
I am no longer single. I found me an amazing man and we married, it has been almost 3 years now. My little girl is 13 now and she is amazing. I went to school and got my Bachelor's Degree in Criminal Justice and I work for the State as a Parole Officer now. I have realized that I hate cooking. I really do hate it. Luckily I married a man who loves to cook. He hates to bake, and I actually do like to bake. So I am what one would consider a somewhat mediocre baker. I still think about my Zaar Angel all the time. She knows who she is.
I do enjoy to crochet, I do that a lot here lately. I use to do counted cross stitch, yet I don't do that anymore. I can't watch TV as well as I can while I crochet.