Pineapple Paradise Cookies

Total Time
44mins
Prep 20 mins
Cook 24 mins

This recipe comes from Mrs. Fields Cookie Book at the request of a Zaar member.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. In medium bowl, combine flour and baking soda.
  3. Mix well with a wire whisk; set aside.
  4. In large bowl with an electric mixer blend sugars.
  5. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  6. Add egg, vanilla, crushed pineapple, and pineapple juice and beat on medium speed until smooth.
  7. Add the flour mixture and blend at low speed until just combined.
  8. Do Not Overmix!
  9. Drop by rounded Tablespoonfuls onto ungreased baking sheets, 2-inches apart.
  10. Sprinkle lightly with shredded coconut, if desired.
  11. Bake 22 to 24 minutes or until cookies begin to turn lightly brown at edges.
  12. Transfer immediately to cool flat surface with spatula.
Most Helpful

4 5

This is very good cookie. I made these for a party and they were all gone before others I had made were. If your looking for something different try these!!

4 5

My kids and husband ADORE these cookies with a couple of minor changes: I use Light brown sugar (instead of dark), I omit the coconut and I add about 1/8 teaspoon of baking powder to fluff them up a little. I agree with a previous reviewer, they turn out MUCH better on a parchment covered cookie sheet; I recommend 20 minutes baking time in a preheated oven. When storing, we have found it helpful to stack in an airtight container with waxed paper between each row. I am also trying to calculate the "Points" value for Weight Watchers (Flex Program)...I believe they are about 3 points based on the listed nutrition information however, using a cookie dropper, I typically get about 48 cookies.

4 5

This is a good cookie and goes together quickly. They were good with and without the coconut. I did expect them to have more of a pineapple taste. They did bake better on parchment than cookie sheet. The texture turned out not crispy and not soft and cake like, but somewhere in between. I will make these again when needing to use up pineapple.