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    You are in: Home / Recipes / Pineapple, Papaya and Mango Squares Recipe
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    Pineapple, Papaya and Mango Squares

    Average Rating:

     1 Total Reviews

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    • on June 28, 2008

      Simple et elegant, with bright tropical flavors and colors. I reduced the sugar by a third, and still had a plenty sweet finished dish. The pineapple has more texture than the other two fruits - it should probably be chopped smaller, and be sure not to use the woody core. I didn't ever get the volume of the filling down to 1 1/2 cups - the fruit itself was about 2. I made individual tarts, without the lattice top. The colors of the different fruit pieces added some visual interest, but it would have been good to finish with a little creme rosette. I think it would also be interesting to cook the fruit fillings separately, and make a half-and-half tart, with distinct flavors and colors.

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    Nutritional Facts for Pineapple, Papaya and Mango Squares

    Serving Size: 1 (189 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 536.4
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 67.7 mg
    22%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 42.4 g
    169%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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