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    You are in: Home / Recipes / Pineapple Orange Upside-Down Cake Recipe
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    Pineapple Orange Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    silky's Note:

    The pineapple and mandarin orange sections make this cake tartly delicious. Very easy too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place 3 T butter in a 9 inch round cake pan.
    3. 3
      Place pan in oven until butter is melted.
    4. 4
      Drain oranges and pineapple slices on paper towels.
    5. 5
      Arrange in bottom of pan.
    6. 6
      Sprinkle with brown sugar.
    7. 7
      In medium bowl, beat remaining ½ cup butter and sugar until creamy.
    8. 8
      Add eggs and vanilla.
    9. 9
      Stir in flour, baking powder and salt.
    10. 10
      Stir in buttermilk.
    11. 11
      Spread batter over fruit.
    12. 12
      Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
    13. 13
      Let stand 5 minutes.
    14. 14
      Run a knife around edge of cake.
    15. 15
      Place a plate over cake and pan and invert.
    16. 16
      Remove pan.

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    Ratings & Reviews:

    • on December 09, 2003

      55

      This was a nice variation on pineapple upside down cake. It was easy to put together and didn't last long in our house. I followed the recipe and used rings but I prefer crushed pineapple so think I'll do it that way next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Orange Upside-Down Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 156
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 95.2 mg
    31%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.8 g
    139%
    Protein 4.5 g
    9%

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