Prep 5 mins
Cook 0 mins
In the Caribbean, an array of tropical fruits are used in a variety of drinks. This pineapple orange smoothie is great to cool off with on a hot summer day. Found online at About.com.
- 16 ounces canned pineapple chunks
- 4 ounces pineapple-orange juice, frozen concentrate
- 8 ounces vanilla yogurt
- 4 ounces water
- 4 ice cubes
- Combine all ingredients in a blender.
Orange and pineapple are great flavor combinations and adding the yogurt makes this a creamy fresh tasting smoothie. I did not need to add the water with the juice from the pineapples. Easy and refreshing! Made and reviewed for the Culinary Quest 2016 - Bahamas.
This smoothie made me feel like I should be on the beach some place warm! So enjoyed it and could see how it could even be transformed as an "adult" drink by adding some rum (maybe even some coconut Malibu rum). I think I'll try that with some of my remaining drink. I'm sure making this again especially in summertime. I think I'll hollow out a pineapple and fill'r'up. Thank you Diner524 for a yummy, fun experience.
Super yummy smoothie! The pineapple and vanilla yogurt really shine through to create such a wonderfully creamy and delicious smoothie. This is now my most favorite smoothie. Thanks for sharing your recipe, diner524. Made for the "Best of 2011" tag game.