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    You are in: Home / Recipes / Pineapple-orange Slush Recipe
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    Pineapple-orange Slush

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    We serve this in a cookie bowl for a fancy dessert. Its very refeshing in the summer and a nice treat in the winter. Points 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) can crushed pineapple in juice
    • 3/4 cup evaporated skim milk
    • 1/4 cup frozen orange juice concentrate

    Directions:

    1. 1
      Empty can of crushed pineapple into freezer-safe container; freeze overnight.
    2. 2
      Break into chunks, place in food processor or blender, and puree.
    3. 3
      Add milk and orange juice concentrate and process until the consistency of soft ice cream.
    4. 4
      Serve immediately or pack into container and freeze for later use.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple-orange Slush

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.7
     
    Calories from Fat 2
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.9 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 32.5 g
    130%
    Protein 4.6 g
    9%

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