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    You are in: Home / Recipes / Pineapple Orange Salad Recipe
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    Pineapple Orange Salad

    Pineapple Orange Salad. Photo by Baby Kato

    1/2 Photos of Pineapple Orange Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    loof's Note:

    This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!

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    Units: US | Metric


    1. 1
      Place pineapple (with juice) in a medium saucepan and bring to a boil.
    2. 2
      Remove from heat and add jello, stirring until dissolved.
    3. 3
      Stir in buttermilk, coconut and pecans. Cool.
    4. 4
      Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on August 10, 2013


      Who would think buttermilk could turn into this? I served it as a dessert rather than a salad. We enjoyed the fruit and nuts combination. I am very glad I made this recipe!

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    • on May 12, 2012


      This was delicious - like a trip to the tropics for your mouth ! I loved the orange, pineapple, coconut combination, and I did use the nuts cause I just love them - the buttermilk added just the right amount of creaminess! I served in individual dessert flutes with a dollop of whipped cream on top. This is a great summer-time dessert and I'm glad I found it. Thanks for posting. Made for Spring PAC 2012.

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    • on November 14, 2008


      This is a great salad loof. My dh was over the moon. He loved it and kept raving about how great it was. The salad was sweet, tart and tangy, thick, smooth, velvety and silky. I enjoyed the combo of coconut and buttermilk in this dish. I did leave out the nuts as dh is allergic and I made this for him. Thank you so much for sharing this flavorful treat.

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    Read All Reviews (4)


    Nutritional Facts for Pineapple Orange Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 8.8 g
    Cholesterol 1.6 mg
    Sodium 136.6 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 1.8 g
    Sugars 28.8 g
    Protein 4.0 g

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