Recipe by Lvs2Cook
Great for a party or luncheon -- the color is pretty. Red Zinger tea bags are a good choice in this recipe.
- 2 cups boiling water
- 12 regular size herb tea bags
- 1 (11 1/2 ounce) canfrozen pineapple-orange juice concentrate, thawed and undiluted
- 2 cups lemon-lime flavored soda, chilled