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    You are in: Home / Recipes / Pineapple Orange Cupcakes 2008 Recipe
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    Pineapple Orange Cupcakes 2008

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    andypandy's Note:

    You can use pineapple or applesauce in these cupcakes and frost with the frosting recipe included or a nice cream cheese frosting with a bit of orange zest added.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Cream well the butter and brown sugar, add in the egg, pineapple and vanilla.
    2. 2
      Combine zest with dry ingredients and combine until a light fluffy batter.
    3. 3
      Place into lined muffin cupcake tins and bake until tester comes away with just a few moist crumbs attached.
    4. 4
      Baking at 350 degrees for about 20 to 25 minutes.
    5. 5
      Place on wire rack, then remove five minutes later onto rack, let cool completely.
    6. 6
      Combine frosting ingredients adding just enough orange juice to make a spreadable frosting, to your liking.
    7. 7
      Frost cooled cupcakes and serve.

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    Nutritional Facts for Pineapple Orange Cupcakes 2008

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 284.8
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 43.0 mg
    14%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 38.9 g
    155%
    Protein 1.7 g
    3%

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