Pineapple Orange Creme Dessert
"Another old Betty Crocker Library recipe card from my mother-in-law's files. It's refreshing, light and delicious! (Prep time is approximate and Cook time is Freeze time)"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 cup graham cracker crumbs
- 1 tablespoon soft butter
- 1⁄2 cup nonfat dry milk powder
- 1⁄2 cup well-chilled orange juice
- 1 egg white
- 1 tablespoon lemon juice
- 1⁄4 cup sugar
- 1 (8 ounce) can unsweetened crushed canned pineapple, drained
directions
- Mix graham cracker crumbs and butter.
- Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased 8 x 8 baking pan.
- In mixer bowl, beat dry milk, orange juice and egg white on high speed for 3 minutes.
- Add lemon juice; beat 3 minutes on high speed.
- Blend in sugar on low speed, about 1/2 minute.
- Fold in pineapple.
- Pour into pan; sprinkle with reserved crumb mixture.
- Freeze at least 8 hours.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
