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    You are in: Home / Recipes / Pineapple Orange Chicken /w Rice Recipe
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    Pineapple Orange Chicken /w Rice

    Pineapple Orange Chicken /w Rice. Photo by Karen Elizabeth

    1/1 Photo of Pineapple Orange Chicken /w Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    John W Wenzelburger's Note:

    I started to make pineapple chicken the other day and ended up with something very different. This dish has a good orange sweet flavor with a hint of pineapple and fills the house with a nice orange smell while cooking. I used crushed pineapple, but I think the tidbits below would be better. Cooking time does not include the cooking of the rice

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    Units: US | Metric

    • 1 cup any white rice, uncooked
    • 1 tablespoon olive oil
    • 2 cloves garlic, fine chopped
    • 1 tablespoon fresh grated ginger (optional)
    • 1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
    • 1 large seedless orange, peeled and cut up into ½ inch cubes
    • 1 orange, zest of (if you would like more of a pineapple taste, skip this)
    • 1 (14 ounce) can pineapple tidbits in juice
    • 1/2 cup marcella wine or 1/2 cup other sweet white wine or 1/2 cup water or 1/2 cup pineapple juice
    • 1 tablespoon lime juice


    1. 1
      Pre-Cook the rice, any method you like.
    2. 2
      Preheat oven to 350 deg.
    3. 3
      In a 3 Qt Dutch oven or other oven safe pan with cover.
    4. 4
      Heat the olive oil add the garlic and ginger Sauté until garlic just starts to turn brown.
    5. 5
      Add Chicken and Sauté until partially cooked.
    6. 6
      Add Pineapple/w juice, Orange and zest, mix.
    7. 7
      Add cooked Rice and mix well again.
    8. 8
      Add wine and lime, mix.
    9. 9
      Cover and place in oven for 20 minute.
    10. 10
      If too much liquid take cover off, finished dish should be very moist with only a little liquid in bottom of pan.

    Ratings & Reviews:

    • on October 17, 2011


      I happily prepared this recipe on top of the stove, and neglected to realise that the rice was supposed to be cooked into the dish. So I had a lovely sweet-citrusy chicken dish served over buttery noodles (by the time I realised my mistake with the rice, I had decided to do noodles), and I must say, it was really good! i think it would go well over rice too, but I'm not sure about cooking the rice into the dish. With that reservation aside, I can say that this was a very nice vaguely asian dish, a little sweet with the pineapple, I might be tempted to add a little chilli sauce another time. Much enjoyed, thank you, made for PAC Fall 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Orange Chicken /w Rice

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.6
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.0 g
    Cholesterol 108.9 mg
    Sodium 113.3 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 3.2 g
    Sugars 18.9 g
    Protein 39.6 g

    The following items or measurements are not included:

    oranges, zest of

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