Pineapple Orange Cake/Cupcakes

"A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added 6-pack snack size applesauce (Each one contains 3.95 oz)."
 
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photo by Tastings by CeCe photo by Tastings by CeCe
photo by Tastings by CeCe
photo by Tastings by CeCe photo by Tastings by CeCe
Ready In:
59mins
Ingredients:
7
Serves:
26-30
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
  • Pour into a 13x9x2 inch baking dish coated with nonstick spray. OR into lightly sprayed muffin pans.
  • Bake at for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
  • In a bowl, combine pineapple and pudding mix. Fold in whipped topping until just blended. Spread over cake.
  • Refrigerate for at least 1 hour before serving.

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RECIPE SUBMITTED BY

<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>
 
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