Pineapple Orange Cake/Cupcakes
photo by Tastings by CeCe
- Ready In:
- 59mins
- Ingredients:
- 7
- Serves:
-
26-30
ingredients
- 1 (18 3/4 ounce) package yellow cake mix
- 1 (11 ounce) can mandarin oranges, undrained
- 4 egg whites
- 1⁄2 cup unsweetened applesauce
-
For the Topping
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 (8 ounce) carton frozen fat-free whipped topping or (8 ounce) carton frozen light whipped dessert topping
directions
- Preheat oven to 350 degrees.
- In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
- Pour into a 13x9x2 inch baking dish coated with nonstick spray. OR into lightly sprayed muffin pans.
- Bake at for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
- In a bowl, combine pineapple and pudding mix. Fold in whipped topping until just blended. Spread over cake.
- Refrigerate for at least 1 hour before serving.
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RECIPE SUBMITTED BY
Tastings by CeCe
Lynchburg, Virginia
<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>