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    You are in: Home / Recipes / Pineapple Orange Cake/Cupcakes Recipe
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    Pineapple Orange Cake/Cupcakes

    Pineapple Orange Cake/Cupcakes. Photo by Tastings by CeCe

    1/2 Photos of Pineapple Orange Cake/Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    59 mins

    20 mins

    39 mins

    Tastings by CeCe's Note:

    A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added 6-pack snack size applesauce (Each one contains 3.95 oz).

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
    3. 3
      Pour into a 13x9x2 inch baking dish coated with nonstick spray. OR into lightly sprayed muffin pans.
    4. 4
      Bake at for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
    5. 5
      In a bowl, combine pineapple and pudding mix. Fold in whipped topping until just blended. Spread over cake.
    6. 6
      Refrigerate for at least 1 hour before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Orange Cake/Cupcakes

    Serving Size: 1 (56 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 22
    19%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    frozen fat-free whipped topping

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