Pineapple Orange Cake/Cupcakes

Be the first to review
READY IN: 59mins
Recipe by Tastings by CeCe

A coworker shared this recipe with me. I am not sure of the source. I made them as cupcakes. Prep time does not include chilling in refrigerator. These were made using a Pillsbury Splenda sweetened cake mix. I also purchased the no sugar added 6-pack snack size applesauce (Each one contains 3.95 oz).

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
  3. Pour into a 13x9x2 inch baking dish coated with nonstick spray. OR into lightly sprayed muffin pans.
  4. Bake at for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
  5. In a bowl, combine pineapple and pudding mix. Fold in whipped topping until just blended. Spread over cake.
  6. Refrigerate for at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a