Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.

Ingredients Nutrition


  1. Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
  2. Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
  3. Bake 30-35 minutes.
  4. Cool 1 Hour.
  5. Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.
Most Helpful

This is a wonderful cool dessert for a warm area like Florida...made it all summer....

chefnini December 29, 2005