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    You are in: Home / Recipes / Pineapple-Orange Cake Recipe
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    Pineapple-Orange Cake

    Pineapple-Orange Cake. Photo by out of here

    1/1 Photo of Pineapple-Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    out of here's Note:

    This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.

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    Ingredients:

    Serves: 12

    Yield:

    13x9

    Units: US | Metric

    Cake ingredients

    • 1 (18 ounce) package Betty Crocker Super Moist yellow cake mix
    • 1/2 cup vegetable oil
    • 1/2 cup chopped walnuts
    • 4 eggs
    • 1 (11 ounce) can mandarin oranges, undrained

    Frosting ingredients

    Directions:

    1. 1
      Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
    2. 2
      Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
    3. 3
      Bake 30-35 minutes.
    4. 4
      Cool 1 Hour.
    5. 5
      Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.

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    Ratings & Reviews:

    • on December 29, 2005

      55

      This is a wonderful cool dessert for a warm area like Florida...made it all summer....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple-Orange Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 237
    51%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 98.5 mg
    32%
    Sodium 428.9 mg
    17%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.5 g
    138%
    Protein 5.5 g
    11%

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