Total Time
Prep 15 mins
Cook 22 mins

Another recipe I wanted to save from a coupon :-)

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
  3. Separate dough into 8 rolls; set icing aside.
  4. Cut each roll into quarters.
  5. Place 4 quarters, points up and separated slightly, in each muffin cup.
  6. In a small bowl, mix pineapple, marmalade and cream cheese.
  7. Place 2 Tbsp mixture into center of dough in each cup.
  8. Bake 17-22 minutes or until light golden brown.
  9. Cool in pan on wire rack 5 minute.
  10. Run knife around edges of muffin cups.
  11. Remove rolls from cups and place on serving plate.
  12. Remove cover from icing.
  13. Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
  14. Drizzle over warm rolls.
  15. Serve warm.


Most Helpful

Just delicious. All I had was the Pillsbury Grands (with icing). Next time, will get regular size. Still they somehow turned out. I made 6 or 7. They don't look perfect but that is the beauty of homemade. The filling is fantastic. Linda

Linda Saslove April 01, 2008

Without a picture posted, I had no idea what these would look like....could only imagine the taste. WOW! They rose beautifully, and smelled divine...couldn't wait to sample. Hubby and I ate the first ones HOT..(ouch)...and the next ones just nice and warm. This recipe is a keeper for us. For anyone reading this review...Just try this, Simple, Quick, and Oh Soooo Good.

Sandylee May 19, 2005

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