Pineapple-Orange Ambrosia With Grand Marnier

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READY IN: 25mins
Recipe by BecR

A Southern tradition--serve this fancy fruit salad with Grand Marnier in a footed crystal dish for an easy yet elegant finale! Perfect for the holiday buffet or Derby Day.

Ingredients Nutrition

Directions

  1. Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
  2. Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
  3. Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).

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