Pineapple-Orange Ambrosia With Grand Marnier

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Total Time
25mins
Prep 25 mins
Cook 0 mins

A Southern tradition--serve this fancy fruit salad with Grand Marnier in a footed crystal dish for an easy yet elegant finale! Perfect for the holiday buffet or Derby Day.

Ingredients Nutrition

Directions

  1. Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
  2. Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
  3. Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).