Recipe by Gingerbee
Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........
Top Review by MizEmerilLagasse
I was looking for an easy recipe yesterday because I was having to be running around all day for my wedding that is in about 4 monthes. I didn't want to make anything that would take me forever to prepare. So, I found this recipe and decided that it was perfect, and it was. :) It was just what my Fiance and I needed after a long day of wedding...stuff :P It was great served over rice too. Thanks for a great recipe!
- 2 tablespoons shortening
- 2 1⁄2-3 lbs chicken (cut into pieces)
- 1 envelope onion soup mix
- 1 (8 ounce) can pineapple chunks, drained
- 2 1⁄4 cups water
- 2 tablespoons flour
Directions See How It's Made
- In a large skillet, melt shortening and brown chicken well.
- Add onion soup mix, pineapple, and 2 cups water.
- Simmer covered, 45 minutes or until chicken is tender.
- Remove chicken to serving platter.
- Blend flour with remaining water; stir into liquid in the skillet.
- Cook, stirring constantly, until thickened; Pour over chicken.