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    You are in: Home / Recipes / Pineapple-Onion Marmalade Recipe
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    Pineapple-Onion Marmalade

    Pineapple-Onion Marmalade. Photo by cookiedog

    1/1 Photo of Pineapple-Onion Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    cookiedog's Note:

    This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007

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    Serves: 20



    Units: US | Metric


    1. 1
      In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
    2. 2
      Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
    3. 3
      Bring to boiling, stirring to dissolve sugars; reduce heat.
    4. 4
      Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
    5. 5
      Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.

    Ratings & Reviews:

    • on March 11, 2007


      I'd originally tagged this recipe to make as an accompaniment for chicken, but then ended up setting it out at room temperature on my 'dip & dippers, spread & spreaders' table! OUTSTANDING with cream cheese and. . .whatever! A sincere thanks for this great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012


      I'd saved this recipe a few years ago and finally got around to making it... and it is so good! Tried it on some toast with cream cheese and later I'll be using it on pork chops. This will definitely be a staple in my kitchen... thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple-Onion Marmalade

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 63.0 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 0.8 g
    Sugars 19.1 g
    Protein 0.5 g

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