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I'd originally tagged this recipe to make as an accompaniment for chicken, but then ended up setting it out at room temperature on my 'dip & dippers, spread & spreaders' table! OUTSTANDING with cream cheese and. . .whatever! A sincere thanks for this great recipe!

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Sydney Mike March 11, 2007

I'd saved this recipe a few years ago and finally got around to making it... and it is so good! Tried it on some toast with cream cheese and later I'll be using it on pork chops. This will definitely be a staple in my kitchen... thank you so much for sharing!

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LunarCanine August 16, 2012
Pineapple-Onion Marmalade