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Added February 27, 2007 | Recipe #214116
Showing 1-2 of 2
on August 16, 2012
I'd saved this recipe a few years ago and finally got around to making it... and it is so good! Tried it on some toast with cream cheese and later I'll be using it on pork chops. This will definitely be a staple in my kitchen... thank you so much for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on March 11, 2007
I'd originally tagged this recipe to make as an accompaniment for chicken, but then ended up setting it out at room temperature on my 'dip & dippers, spread & spreaders' table! OUTSTANDING with cream cheese and. . .whatever! A sincere thanks for this great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (87 g)
Servings Per Recipe: 20