Pineapple Oatmeal Muffins

"My notes on this recipe suggest adding raisins, and perhaps more spice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  • Cream shortening, sugar and peel together thoroughly; stir.
  • in egg.
  • Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  • Bake in well greased muffin tins at 400 for about 25 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes