Total Time
40mins
Prep 15 mins
Cook 25 mins

My notes on this recipe suggest adding raisins, and perhaps more spice.

Ingredients Nutrition

Directions

  1. Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
  2. Cream shortening, sugar and peel together thoroughly; stir.
  3. in egg.
  4. Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
  5. Bake in well greased muffin tins at 400 for about 25 minute.

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