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    You are in: Home / Recipes / Pineapple Oatmeal Cookies Recipe
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    Pineapple Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CarbFiend's Note:

    A fun twist on the traditional oatmeal raisin cookie, this is a unique combination that is absolutely delicious. I brought these to a BBQ this weekend and they were gone before I knew it! I don't remember where I got the recipe- I copied it from a magazine at some point.

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    Serves: 72



    Units: US | Metric


    1. 1
      Drain pineapple well, reserving 1/2 Cup of juice.
    2. 2
      In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
    3. 3
      In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
    4. 4
      Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).

    Ratings & Reviews:

    • on October 10, 2011


      I feel in love with pineapple oatmeal cookies from a small bakery in Washington, so went to find a recipe well this is not it. I made these cookies and was not happy at all. they turned out more like a small muffin texture. We ate 1 apiece and I threw the rest out, the only thing that was great is that the recipe didnt make the 7 dozen it promised I got 25 to 30 cookies about the roundness of a 12 oz coke can. I do not recomend these cookies, they were not for me.

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    Nutritional Facts for Pineapple Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 9.3 mg
    Sodium 46.5 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.5 g
    Sugars 6.8 g
    Protein 1.0 g

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