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    You are in: Home / Recipes / Pineapple Nut Muffins Recipe
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    Pineapple Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Maryland Jim's Note:

    I prefer pecans in muffins over walnuts!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees. Grease muffin tins. Combine flour, baking powder, salt and sugar. Combine butter, milk, and egg. Add liquid ingredients all at once to dry ingredients and mix until the flour is moistened. Fold in pineapple and nuts. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 21, 2013

      Jim....congratulations on your Football 2012 win!
      I made these muffins last week and was very impressed with the flavor, the ease and with how fresh they stayed.
      Quick preparation, delicious taste and wonderful density for a muffin.
      Will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Nut Muffins

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 73
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 28.5 mg
    9%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.0 g
    24%
    Protein 4.4 g
    8%

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