Pineapple Nut Cake

Submitted by Barb in WNY

"Another magazine clipping."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 12-16

ingredients

• 18 ounces yellow cake mix with pudding
• 3 eggs
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup spiced rum
• 1⁄2 cup water
• 1⁄3 cup vegetable oil
• 8 1⁄4 ounces crushed pineapple, drained and juice reserved
• 1⁄2 cup walnuts, chopped

• Pineapple Glaze

• 1 cup confectioners' sugar
• 1 tablespoon spiced rum
• 2 teaspoons reserve pineapple juice

directions

1. Preheat oven to 350°F
2. Grease and flour 10-inch tube pan.
3. In a large bowl, combine all ingredients except pineapple and nuts.
4. With a mixer at medium speed, beat 2 minutes.
5. Stir in pineapple and nuts.
6. Pour batter into prepared pan.
7. Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
8. Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
9. Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
10. Spoon over cake.