Pineapple Nut Cake

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READY IN: 1hr 5mins
Recipe by Barb in WNY

Another magazine clipping.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Grease and flour 10-inch tube pan.
  3. In a large bowl, combine all ingredients except pineapple and nuts.
  4. With a mixer at medium speed, beat 2 minutes.
  5. Stir in pineapple and nuts.
  6. Pour batter into prepared pan.
  7. Bake 45 to 55 minutes or until a wooden toothpick inserted in center comes out clean.
  8. Cool in pan on a wire rack for 25 minutes. Invert cake to cool completely.
  9. Pineapple Glaze: In a small bowl combine all ingredients mixing until smooth.
  10. Spoon over cake.

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