Pineapple Nut Bread

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
10 mins
Cook
50 mins

From Hawaii's Coco Palms Resort on Kauai. Cake/bread recipe

Skip to Next Recipe

Ingredients

Nutrition
  • 4 eggs
  • 236.59 ml sugar
  • 118.29 ml oil
  • 59.14 ml pineapple juice
  • 118.29 ml crushed pineapple in juice
  • 14.79 ml baking powder
  • 709.77 ml flour
  • 118.29 ml macadamia nuts, chopped

Directions

  1. Combine eggs, sugar, oil, juice and pineapple. Mix well.
  2. Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.