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    You are in: Home / Recipes / Pineapple Nut Bread Recipe
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    Pineapple Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Zeph's Wife's Note:

    From Hawaii's Coco Palms Resort on Kauai. Cake/bread recipe

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    • 4 eggs
    • 236.59 ml sugar
    • 118.29 ml oil
    • 59.14 ml pineapple juice
    • 118.29 ml crushed pineapple in juice
    • 14.79 ml baking powder
    • 709.77 ml flour
    • 118.29 ml macadamia nuts, chopped

    Directions:

    1. 1
      Combine eggs, sugar, oil, juice and pineapple. Mix well.
    2. 2
      Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.

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    Nutritional Facts for Pineapple Nut Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 136
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 62.0 mg
    20%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.0 g
    76%
    Protein 5.8 g
    11%

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