Pineapple Noodle Pudding

Happy Harry #2's Note:

Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1/2 lb wide egg noodles
• 1/2 lb cottage cheese, small curd
• 1/2 lb cream cheese
• 1 pint sour cream
• 2 tablespoons Amaretto (optional)
• 1 cup sugar
• 3 eggs
• 1/4 teaspoon cinnamon
• 1/2 cup raisins
• 1/8 lb unsalted butter, melted
• 14 ounces pineapple chunks, drained

Directions:

1. Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
2. Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
3. Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
4. This can be frozen.

Reviews

[Joyce18]

The flavor is terrific!, but because it didn't cook thru completely, I added baking time. It's tricky to find the exact timing without having the pudding dry out. Obviously, I couldn't get the timing right because my pudding came out dry. It got wonderful comments from guests, and I will make it again. Maybe trying different amounts of the ingredients will solve the dryness problem