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    You are in: Home / Recipes / Pineapple Noodle Pudding Recipe
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    Pineapple Noodle Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Happy Harry #2's Note:

    Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

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    Units: US | Metric


    1. 1
      Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
    2. 2
      Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
    3. 3
      Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
    4. 4
      This can be frozen.

    Ratings & Reviews:

    • on November 17, 2011


      The flavor is terrific!, but because it didn't cook thru completely, I added baking time. It's tricky to find the exact timing without having the pudding dry out. Obviously, I couldn't get the timing right because my pudding came out dry. It got wonderful comments from guests, and I will make it again. Maybe trying different amounts of the ingredients will solve the dryness problem

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Noodle Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 384.6
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 11.4 g
    Cholesterol 116.6 mg
    Sodium 183.9 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 1.1 g
    Sugars 27.8 g
    Protein 8.6 g

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