Prep 5 mins
Cook 6 hrs
This makes a very cool and refreshing pie without heating the oven. The cook time is the time needed to chill the pie.
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1 (6 ounce) can crushed pineapple, well drained
- 1 cup chopped pecans
- 1 9 inch graham cracker pie crust
- Combine cream cheese and sugar.
- Fold in whipped topping, pineapple and pecans.
- Pour in graham cracker crust and chill 6 hours.