Pineapple No Cook Pie
"This makes a very cool and refreshing pie without heating the oven. The cook time is the time needed to chill the pie."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1 (6 ounce) can crushed pineapple, well drained
- 1 cup chopped pecans
- 1 9 inch graham cracker pie crust
directions
- Combine cream cheese and sugar.
- Fold in whipped topping, pineapple and pecans.
- Pour in graham cracker crust and chill 6 hours.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.