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    You are in: Home / Recipes / Pineapple Nectar Cake With Cream Cheese Icing Recipe
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    Pineapple Nectar Cake With Cream Cheese Icing

    Pineapple Nectar Cake With Cream Cheese Icing. Photo by Queenkungfu

    1/1 Photo of Pineapple Nectar Cake With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Queenkungfu's Note:

    All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!

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    Serves: 15


    Units: US | Metric

    For cake

    For icing


    1. 1
      Cake directions:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix all cake ingredients together.
    4. 4
      Pour into a greased 9x13-inch baking pan.
    5. 5
      Cook for about 45 minutes or until a toothpick comes out pretty clean.
    6. 6
      Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
    7. 7
    8. 8
      In a medium sized bowl beat all icing ingredients until smooth.
    9. 9
      When cake has cooled, spread it on.
    10. 10
      Keep this cake in the refrigerator or the icing will go bad!
    11. 11
      (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).

    Ratings & Reviews:

    • on September 13, 2005


      I picked this chef and this cake recipe for Pick a Chef contest to make for my DIL-to-be. There just couldn't be an easier cake to put together and probably not a more moister one either, so moist you might wonder if it is baked or not!.... from someone that makes a huge amount of cakes recipes, I really want to rate this more than 5 stars, according to my DIL (and myself), it's a wonderful cake! Thank you for sharing....Kittencal:)

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    • on April 13, 2005


      decadent.I did mix all the cake ingrediants in the greased pan and it turned out great. i also froze some and it defrosted just fine.The cake is mildly sweet, dense, and moist. There was plenty of icing and everyone loved it. I will definatly make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2006


      Not one for changing qty's in baking recipes this time due to not having anymore than a 440g can of crushed pineapple I went ahead anyway (due to the already high sugar content in the recipe I used pineapple in natural juice not syrup) The cake still came out great and got the big thumbs up from hubby who isn't usually a fan of cakes unless they are chocolate:) Thanks for've been a breat adoptee in the PAC game!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Nectar Cake With Cream Cheese Icing

    Serving Size: 1 (129 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 384.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 7.6 g
    Cholesterol 61.1 mg
    Sodium 266.4 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 1.0 g
    Sugars 46.0 g
    Protein 4.5 g

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