Pineapple Nectar Cake With Cream Cheese Icing

READY IN: 1hr
Recipe by Queenkungfu

All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!

Top Review by Kittencal@recipezazz

I picked this chef and this cake recipe for Pick a Chef contest to make for my DIL-to-be. There just couldn't be an easier cake to put together and probably not a more moister one either, so moist you might wonder if it is baked or not!.... from someone that makes a huge amount of cakes recipes, I really want to rate this more than 5 stars, according to my DIL (and myself), it's a wonderful cake! Thank you for sharing....Kittencal:)

Ingredients Nutrition

Directions

  1. Cake directions:.
  2. Preheat oven to 350°F.
  3. Mix all cake ingredients together.
  4. Pour into a greased 9x13-inch baking pan.
  5. Cook for about 45 minutes or until a toothpick comes out pretty clean.
  6. Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
  7. Icing:.
  8. In a medium sized bowl beat all icing ingredients until smooth.
  9. When cake has cooled, spread it on.
  10. Keep this cake in the refrigerator or the icing will go bad!
  11. (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).

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